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November 2009
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January 2010

Let them eat cake

It is all about the cake, really it is.  I do not care whether the flowers match the table clothes, and I am relatively indifferent to spring rolls versus coconut shrimp. What really matters to me is the cake.  I can honestly say that I remember just about every cake from every wedding that I have been to.  I know what I like and I know what I don't like... I do not like whipped cream frosting, I do not like fruit fillings, fondant can make or break a cake, and as for buttercreams, well there are so many different kinds out there that you really have to taste them, to let them melt in your mouth and slip down your throat to know if they are the right kind for you.

Boston has no shortage of cake stores, and everyone and anyone is more than willing to offer up their opinion on what you should get and where you should get it.  Whether it is Italian buttercream, Swiss buttercream, or a meringue frosting, people like to tell you what to do.  I quickly learned to give a gentle nod and small smile and say "OK", and then carry on.  People love to give opinions.  Whether they want you to work with Party Favors, The Icing on the Cake, Jenny's Cakes, Montillios, or  Cakes to Remember, you should be able to find something that you like. However, if you are anything like I am, finding the perfect cake is not that easy.  I have become so good at knowing exactly what kind of frosting that I like, that upon seeing the frosting I can tell whether or not it is worth the extra calories, or minutes on the stair master.

Sweet, I like the slightly sweet sugary frosting that does not remind me too much of butter.  It has a simple, uncomplicated flavor, and your fork keeps going back for more, even if you try to resist.  You are unable.  The cake can come in different shapes and sizes.









(all images are from The Knot

But in the end it really comes down to taste.  I need the wedding cake to stand out and have that WOW factor for me.  I have had people tell me what I should do for the wedding and people have told me what my guests would probably like regarding the wedding cake flavors.  But this is my cake, not theirs, and in fact, I plan on giving the caterers STRICT orders to wrap up every single last slice, tier, and crumb so that I can carry them all home with me.  I want the flavor of that night and all of its sweetness to last forever.  After all, this is coming from the Queen of Tarts.